This skill helps to instruct other chefs on preferred storage and food preparation methods. You are responsible for hygiene standards related to water purification, washing vessels and the quality of cleaning detergents. Since customers entrust you with their food choices, you may require the staff to stay aware of changes in hygiene regulations and enforce them in your kitchen. As a sous chef, it is your duty to check that all equipment is functional as per the necessary standards. Many kitchens require routine equipment modifications, such as new spoons and plates for different meals or maintenance of stoves and refrigerators. As this position requires supervision, you may teach the kitchen staff about updating the ingredient procurement timetable. You might be responsible for preparing restocking schedules and staying connected with vendors for a regular supply. Inventory managementĪs kitchens often work with several ingredients and different equipment for a variety of dishes, inventory management is an essential skill for sous chefs. This skill also requires sous chefs to be proactive and decide on daily specials. As menus may change based on the season, knowledge of fresh, seasonal ingredients and their sources can help you create a high-quality menu. This skill requires knowledge about the background and dietary choices of the customers who often visit the eatery. You may conduct research on your customers' preferences and reviews on existing dishes to create a menu that allows for more sales. If you plan on pursuing a career as a sous chef, this mixture of soft and culinary skills can be helpful: Menu developmentĪ sous chef typically assists the head chef in planning and developing menus for restaurants and other eating facilities. Related: Types Of Restaurant Jobs (With Salaries And Duties) Examples Of Sous Chef Skills In case of additions to menus, they double-check that the preparation fits the taste and aesthetic description displayed on the menu. Since they work as assistants for executive chefs, sous chefs may be responsible for executing predefined dish presentation techniques to offer customers a memorable experience. Their skills include complying with local kitchen regulations and ensuring all ingredients and equipment are clean and properly stored. While these skills assist in supervising crew members, they also entail high-level knowledge of meal preparation methods, catering to customers' special requests and supporting other chefs in improving their craft. Sous chef skills are abilities that help you successfully manage activities in the kitchen of an office building, hotel, hospital or other food-serving facilities.
#Souschef resume how to
In this article, we explain the different skills sous chefs have, methods to improve and apply them, and how to highlight these skills in job applications. Understanding the skills of a sous chef can prepare you for hospitality jobs in the kitchen and improve your existing skills, helping you earn a promotion to head chef. They are usually skilled in managing kitchens, guiding cooks on new recipes, maintaining general hygiene and overseeing the quality of ingredients. Sous chef translates to under chief in French, making a sous chef the second-in-command in a commercial kitchen where they play a leadership role.
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